Recipes » Breakfast » 3-Ingredient Nut Milk
T. Colin Campbell Center for Nutrition Studies

3-Ingredient Nut Milk

By 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5(0)
Nothing beats a warm cup of plant-based milk in the morning! I use my 3-ingredient nut milk recipe as a base for anything from oatmeal to a turmeric latte.
Yield: 2 servings
Gluten Free Raw Soy Free

Ingredients

Ingredients

  • 3 cups water
  • 2 handfuls cashews
  • 4 dates
  • 1/2 Tbsp cinnamon
  • Muslin cloth (best result)

Instructions

Instructions

  • 1. Soak cashews overnight
  • 2. Add water, cashews, dates, and cinnamon to your high speed blender. Blend!
  • 3. If you want the consistency of store-bought milk without any pulp, strain your milk. Use a muslin cloth for the best result. Squeeze until all the liquid is gone from the pulp.

You Might Also Like

Apple Cinnamon Oatmeal Cups

Creamy Mashed Potatoes

Vegan Shepherd’s Pie

Vegan Chocolate Pudding Pie

Vegan Ricotta Stuffed Eggplant Stacks

Pitaya Smoothie Bowl

Apple Pumpkin Pie Bake

Pumpkin Pie Spice

Butterscotch Pie

Copyright 2025 Center for Nutrition Studies. All rights reserved.

Plant-Based Nutrition

Deepen Your Knowledge With Our

Plant-Based Nutrition
Certificate
  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today